Lot of 15 - The Art Culinaire series - hardbound oversized books

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When Art Culinaire Magazine arrived on the culinary scene, many of the most highly revered chefs were just finding their way. Years later, here we are, still affirming their works of art through spectacular on-location photography & creative stories w/ meticulous recipes. But it’s the contributions of hundreds of talented chefs that have made us exceptional.

Leaf through our pages for an inspiring “who’s who” or “who is that?” dossier. We record the work of leading chefs, and also trust our instincts by scouting lesser-known chefs whose futures we consider bright.

Art Culinaire remains a benchmark for the chef community. In 2022, the Library of Congress and Smithsonian selected & accepted the complete (and continuing) volumes of Art Culinaire into their permanent collections to inspire chef's of the future.