Lodge 3 Quart Enameled Cast Iron Dutch Oven With Lid - Dual Handles - Oven Safe Up To 500 F Or On Stovetop - Use To Marinate, Co

A Flawless Pairing Of Form And Function That Doesn'T Quit, The Lodge Dutch Oven Is An Enameled Cast Iron Classic That'S Great For Preparing And Serving Memorable Meals. The Right Tool To Marinate, Refrigerate, Cook And Serve, Cast Iron Is Unparalleled In Heat Retention And Even Heating. Enameled Cast Iron Features A Smooth Glass Surface That Wont React To Ingredients. Broil, Braise, Bake Or Roast In The Oven Up To 500F Or Saut , Simmer Or Fry On Any Stovetop. Lodges Century-Old Tradition Of Excellence Continues As We Marry The Benefits Of Cast Iron With The Beauty Of Porcelain Enamel. Superior Heat Retention Produces A Perfect Braise Or Expert Saut , And The Vibrant Enamel Surface Allows Food To Be Marinated And Refrigerated. Workhorses In The Kitchen And Show Pieces On The Dinner Table, These Vessels Offer All The Style And Function Of French Brands At A Value That Is All Lodge.