Yymiyu Tamagoyaki Japanese Omelette Pan Cast Iron Wooden Handle 9 7 Inch

We Have Exquisite Craftsmanship: High Purity Iron Ore Went Through 1750 Degrees High Temperature Melting, Removing Harmful Substances And Then Adding Tungsten To Do Deoxidation Treatment. One Mould For One Pot, Making The Pan Integrated And Durable. We Have Superb Design Idea From Famous European Designer Usta, Aiming To Combine Practicality, Operability And Beauty As A Whole. That S Why We Are Confident To Provide The Best For You. Basic Information Measurement: 9 X 7 X 1.5 Inch Pot Thickness: 5Mm Weight: 1.45Kg Re-Season Steps Though The Pot Is Pre-Seasoned, It Is Better To Re-Season Before You Use It. Here Are The Steps: 1. Use Water And A Little Neutral Dishwashing Liquid To Clean Up The Pot; 2. Dry The Pot With Medium Fire And Transfer To Small Fire, Wipe With Oil Repeatedly For About 3 Minutes; When The Pot Cools Down, Clean The Pot As The First Step. 3. Repeat The First And Second Step For 2-3 Times, Dry The Pot With Cloth And Then Rub A Layer Of Oil, Wait For 24 Hours, Clean The Pot And Use It! Care Instruction 1. Dry The Pot After Ever Use; Hang The Pot In A Cool And Airy Place; Avoid Direct Sunlight; 2. It Is Not Easy For The Cast Iron Pot To Rust If You Follow The Instruction. However, If It Rusts, Heat The Pot For A While And Use A Cloth With Some Vinegar To Rub The Rust; 3. Do Not Leave Food, Salty Water, Alkali Water For A Long Time. Do Not Burn With Nothing For A Long Time. Do Not Use The Iron Pot To Boil Mung Bean And Chinese Medicine.