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Bake The Most Decadent Cakes With These Round Cake Pans From Last Confection These Aluminum Baking Pans Are Every Bakers Dream From A Seasoned Pastry Chef To An At Home Baking Enthusiast Or Even A Novice Just Getting Started These Cake Pans Are Perfect With The Legion Of Pan Sizes Available Baking Layer Cakes And Other Heavenly Desserts Will Always Be Enjoyable With An Anodized Aluminum Non-Reactive Surface Your Cakes Will Never Look Or Taste Better Anodizing Creates A Non-Reactive Surface That Prevents Any Discoloration And Protects The Divine Flavor Of Your Baked Indulgences Perfect For Sweet And Sinful Cake Batters Containing Acidic Ingredients Such As Vinegar Lemon Juice Chocolate Buttermilk Coffee Brown Sugar Fruits And Vegetables The Straight-Sided Design Creates Right-Angled Edges Allowing Perfectly Level Layer Cakes And Gelatin Molds As A Result Frosting Around The Sides And Edges Of Your Cake Is A Breeze With Uniform Coverage And Consistency These Round Aluminum Cake Pans Are Designed With Rolled Edges Even-Wall Construction And Generous Depths For Precise Baking Providing Even And Consistent Heat Distribution And Quick Cooling For Perfectly Satisfying Results Every Time Helpful Hint: For The Quickest Release It Is Recommended To Line The Cake Pan With Parchment Paper Butter Or Cooking Spray To Clean: These Cake Pans Are Not Dishwasher Safe For Best Results Hand Wash With Warm Water And Mild Soap And Dry Thoroughly After Use Last Confection Is Your Trusted Source For Professional-Grade Kitchen Bakeware Supplies And Accessories That Provide Long-Lasting Quality At An Exceptional Value
Superior Heat Distribution: Extra Thick Seamless Even-Wall Construction Creates Superb Heat Distribution For Your Batter Ensuring Your Cake Rises Both Level And Flat In Addition These Professional-Quality Cake Pans Retain Even Baking Temperatures Preventing Overbaking Or Gummy Centers These Cake Pans Cool Quickly For Delicious And Flawless Results Every Time You Bake Non-Reactive Anodized Aluminum: Perfect For Cake Batters Containing Acidic Ingredients Such As Vinegar Lemon Juice Chocolate Buttermilk Coffee Brown Sugar Fruits And Vegetables Anodizing Creates A Nonreactive Surface That Prevents Any Discoloration And Protects The Flavor Of Your Baked Goods Last Confection Cake Pans Are Free Of Extra Metals Welds And Chemical Coatings Straight-Sided Design: Create Right-Angle Edges On Your Cakes For Uniform Slices And Perfect Layer Cakes The Straight-Edge Results Make Decorating Cakes And Frosting Around The Sides A Breeze With Consistent Coverage Bake Dense Heavy Cakes Such As Cheesecake Or Carrot Cake Light And Airy Layer Cakes Or Even Get Creative With Deep Dish Pizza Flan And Gelatin Molded Desserts With These Multi-Purpose Pans Lightly Grease The Pans Or Use Parchment Paper For Easy Release Versatile Baking Essential: Featuring Rolled Edges For Ease Of Use These Cake Pans Are Perfect For Baking Wedding Cakes Birthday Cakes And Layered Cakes They Can Also Be Used With Your Pressure Cooker Or Air Fryer And They Are Freezer Safe These Round Cake Pans Can Take The Place Of Many Specialty Baking Pans Easy To Clean: Forget About Scrubbing Baked-On Foods Save Time And Effort With These Cake Pans That Wipe Clean Quickly With Warm Water And Mild Dish Detergent Hand Wash And Dry Thoroughly After Use