Helens Asian Kitchen Non-Stick Sushi Rolling Mat, Silicone

Helens Asian Kitchen Non-Stick Silicone Sushi Mat (Makisu) Requires No Plastic Wrap To Properly Form And Shape Delicious Hand Roll Sushi (Makizushi). Its Non-Stick, Non-Permeable Surface Wont Stick To, Or Tear, Delicate Seaweed (Nori Sheets). It Releases Sushi Rolls Effortlessly And Is Easier To Clean Than Bamboo Mats. Sushi Is A Favorite Finger Food In Japan And Popular Worldwide. Whether Learning How To Make Sushi Rolls Or Perfecting Favorite Sushi Recipes, Making Sushi Couldnt Be Easier. Simply Place -Sheet Of Nori, Shiny Side Down On The Mat. Add -Cup Sushi Rice, Leaving 1-Inch Uncovered. Add Fillings To The Center And Roll Mat Toward Uncovered Edge. Gently Squeeze To Seal The Roll, Remove Mat, And Slice Roll Into 6 Equal Pieces. Serve With Soy Sauce (Shoyu), Pickled Ginger (Gari) And Japanese Horseradish (Wasabi). Its Ideal For Making Single-Ingredient Hosomaki Rolls, Like Tuna Roll (Tekka-Maki), Pickled Daikon (Oshinko) And Cucumber Roll (Kappa-Maki), Multiple-Ingredient Futomaki Rolls, And Inside-Out Uramaki Rolls, With Rice On The Outside. Easy To Use For Beginners, Kids, And Sushi-Rolling Experts Alike, Helen Chens Silicone Sushi Mat Is Non-Stick, Non-Absorbent, Super Durable, Lightweight, Wont Scratch Surfaces Or Mildew, Is Compact For Easy Storage, And Dishwasher Safe For Easy Cleanup. Brought To You By Hic, A Third-Generation Family Owned And Operated Company In The Usa Since 1957.