Champs Artisanal Mexican Molinillo 12.5-Inch | Mexican Hot Chocolate Mixer | Molinillo De Chocolate De Madera | Wood Stirrer Whi

Make Genuine Mexican Hot Chocolate Mexmax Wooden Molinillo, A Beautifully Handcrafted Utensil With Carved Designs For Decorative And Usage Purposes, Is Invented In The 1700'S In Response To The Spanish Colonists' Admiration For Mexico'S Inventive Hot Chocolate. This Tool Is Made Of High Quality Solid Wood With A Number Of Spinning Rings That Helps In Achieving That Nice, Delicious Cloud Of Froth On The Top Of The Traditional Mexican Hot Chocolate. Luxury Kitchen Tool For Various Recipes This Authentic Molinillo Is Also A Great Tool Used In Preparations Of Cacao And Champurrado Or Atole Mexican Beverages Traditionally Served In The Morning As Breakfast Or Snack In The Afternoon. In The Modern Days, Other People Use It As A Luxury Possession To Stir Expensive Hot Chocolate Drinks And Fruit Cocktails For A More Different Experience. What To Expect On This Molinillo: Made In Mexico By Local Artisans For Flawless, Detailed Work Soft, Round, Slender Handle For Easy Twisting And Rubbing Rings And Indentations-Carved Knob For Whipping A Rich Foam Versatile Stirrer For Fruits, Coffee, And Chocolate Beverages Decorative Souvenir Or Gift How To Use It: Based On The Historical Background Of Molinillo, The One'S Ability To Produce A Worthy Froth Indicates The Dedication, Focus, And Hard-Work Of The Person Doing It. To Use This Wooden Molinillo, You Need To Place Its Handle Between Your Palms And Intensely Spin It Back And Forth Until The Milk Aerates And Make The Foams. The Effective Technique To Get More Froth Is To Whisk It At A Slight Angle While Rolling The Handle To Create More Bubbles From The Bottom Up. This Method Requires Effort, Patience, And Practice To Generate A More Satisfying Volume Of Foam On Your Favorite Hot Chocolate. How To Clean It: Since It Is Made Of Wood, This Tool Darkens Over Time Of Use But Without Affecting Its Quality To Create Chocolate Froth. Take Care Of Your Molinillo By Gently Scrubbing The Chocolate Residue Out Using A Soft Dish Cloth