HBS, Flathead Valley Coffee Blend (Medium-Dark Roast), Red Package

⚠️ Before You Order

This product is a made-to-order special item, which means production begins after your order is placed. As such, cancellations, returns, or refunds due to a change of mind are not accepted once the order is confirmed.

Returns or refunds are only possible in the case of a defect or issue with the product itself.

Please also note that, due to the custom production time required, only economy shipping is available for this item.

About

Meet the Flathead Valley Coffee Blend, a bold and rich brew to kickstart your day! This 12oz pack features a medium-dark roast, delivering a deep body with notes of baker's chocolate and caramelized sugar. Meanwhile, the body tastes rich with warm spice, caramel, and dark chocolate-tasting notes that'll leave you craving more. Sourced from Central America, it's perfect for brewing in your drip coffee maker, French press, Moka Pot, or percolator, or enjoying as a refreshing cold brew. Roasted with care right here in the USA.

Flathead Valley Blend: Savor the smooth and velvety texture of this bold brew, and experience the perfect balance of sweetness and depth.

Care Instructions: Store coffee in a cool dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag by closing the locking flap with the bag to prevent the coffee from being exposed to oxygen.

Size: 12oz (340g)

Imperial: height 9.02(in) , width 4.02(in) , depth 2.99(in)

Metric: height 22.90(cm) , width 10.20(cm) , depth 7.60(cm)

Brand Collaboration:

HBS [ Human Being Support ]  x  LE [ Love Live Life ] ON

Red Color Package

.: Medium-dark roast
.: Deep body, bakers chocolate, and caramelized sugar
.: Warm spice, caramel, and dark chocolate tasting notes
.: Growing region: Central America
.: Whole bean or ground options available
.: Roasted in the USA
.: Small batch roasted by experts for superior quality, consistency and freshness
.: Graded and certified as "Specialty Grade Craft Coffee" according to the Specialty Coffee Association’s (SCA) guidelines