Dirty Sea Salt and Vinegar Chips - 2 oz. Legendary Dirty Potato Chips were founded in Memphis, Tennessee in 1987 by two brothers with a recipe for a better potato chip. It wasnÌt long before word spread ÷. and the Dirty movement got rolling.
Dirty Potato Chips get their nickname from the fact that the potato slices are not washed after slicing, leaving the potatoes as-is with the natural juices - and real potato flavor - still on the chip.
Once the chips are sliced, they head right into a peanut oil blend and cook kettle style to golden perfection. The result is a totally unique crunchy, tastier potato chip with a rich, delicious real potato flavor. Dirty - Authentic, Craft Flavor and Unique, Bold Flavors.
Nutrition FactsServing Size 2 oz
Servings Per Container 1
Calories 300
Total Fat 16 g
Saturated Fat 3 g
Sodium 440 mg
Total Carbohydrate 34 g
Dietary Fiber 2 g
Sugar 4 g
Vitamin C 20 Percent
Iron 4 Percent
IngredientsPotatoes, peanut oil or a blend of peanut oil andcanola, corn, or sunflower oil, maltodextrin (derived from corn), salt, lactose, malic acid, vinegar, citric acid, sodium citrate.