Bensdorp 22/24 DP Royal Dutch Alkalized Cocoa Powder – 50 lb Bag – Premium Dutch-Processed Cocoa by Barry Callebaut

• Discover the rich, deep flavor of Bensdorp 22/24 DP Royal Dutch Cocoa Powder, a premium Dutch-processed (alkalized) cocoa with 22–24% cocoa butter content for exceptional fluidity and mouthfeel. Manufactured by Barry Callebaut, this professional-grade cocoa is prized for its intense dark color, smooth texture, and balanced chocolatey taste, ideal for gourmet baking, patisserie applications, and premium chocolate beverages.

  Key Features:

  • Brand: Bensdorp (by Barry Callebaut)

  • Type: Alkalized (Dutch-processed) Cocoa Powder

  • Cocoa Butter Content: 22–24%

  • Color: Deep red-brown

  • Texture: Fine powder with excellent dispersibility

  • Flavor Profile: Smooth, rich cocoa flavor with mellow bitterness

  • Packaging: Industrial-size 50 lb (22.68 kg) bag

  • Certifications: Kosher, HALAL, EAC Certified

  • Origin: France/United Kingdom (Barry Callebaut production)

  • Ideal For: Artisan chocolatiers, bakeries, pastry chefs, and high-volume food production

  This cocoa powder is engineered for consistency and performance, perfect for cakes, brownies, ganache, ice creams, sauces, and more. The high cocoa butter content enhances richness and provides excellent emulsification for baking and chocolate confections.

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Specifications:

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