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Management number | 201811070 | Release Date | 2025/10/08 | List Price | $11.49 | Model Number | 201811070 | ||
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A collection of flavorful, vibrant recipes to brighten up your table this Spring, by Alexina Anatole. These 80 recipes take classic favorites to a new level and include moreish solutions for every occasion, such as Coffee Pecan Banana Bread, Raw Kale and Grapefruit Salad, Roast Chicken with Beer Butter Onions, Saffron Yogurt + Cranberry Persian(ish) Rice, Ancho Coffee Beef Short Ribs, Aubergine, Walnut + Pomegranate Melanzane parmigiana, Rarebit Macn Cheese, Negroni Pavlova, and Jamaican Guinness Punch.
Format: Hardback
Length: 240 pages
Publication date: 28 September 2023
Publisher: Vintage Publishing
AS SEEN ON SATURDAY KITCHEN
DELECTABLE
Nigella Lawson
A GEM OF A COOKBOOK
Rukmini Iyer
A collection of flavourful, vibrant recipes to brighten up your table this Spring.
Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether it's a savoury weeknight dinner or a sweet and decadent dessert - one flavour-balancing technique at a time.
These 80 recipes take classic favourites to a new level and include moreish solutions for every occasion, such as:
Weight: 1108g
Dimension: 195 x 255 x 26 (mm)
ISBN-13: 9781529193121
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