Fish Butchery: Mastering The Catch, Cut And Craft

Josh Niland, a James Beard award-winning author, and culinary game-changer, has released a new book, Fish Butchery, which offers expert techniques and groundbreaking recipes to promote culinary sustainability. The book is presented in three stunning sections and features detailed instructions on how to prepare fish and over 40 brilliant recipes.

Format: Hardback
Length: 272 pages
Publication date: 30 August 2023
Publisher: Hardie Grant Books

Josh Niland, an acclaimed author and culinary visionary, has graced the culinary world with his expertise once again, presenting the definitive guide to fish butchery. In this groundbreaking masterpiece, he unveils a collection of expert techniques and innovative recipes that serve as a fervent plea for action towards culinary sustainability. Josh's illustrious career has already made a profound impact, with his debut masterpiece, The Whole Fish Cookbook, revolutionizing the realm of fish cookery. His subsequent bestseller, Take One Fish, delved into the diverse gastronomic possibilities of 15 different fish species, unveiling their untapped culinary potential. Now, in his latest offering, Josh takes us on a captivating journey as he explores the endless possibilities of fish in the kitchen.

Fish Butchery is meticulously organized into three captivating sections: Catch, Cut, and Craft. This book serves as both a daring challenge to the food industry to embrace new approaches and a mesmerizing manual that unveils the extraordinary potential found within every fish. Within its pages, readers will find comprehensive instructions on preparing fish using various techniques, from reverse butterfly to double saddle. Additionally, this culinary masterpiece offers over 40 delectable recipes, ranging from fish sticks to pies, sausages, and chorizo.

Fish Butchery is not merely a cookbook; it is a catalyst for disruption, a testament to culinary innovation, and a source of inspiration for the next generation of chefs. Josh Niland's profound understanding of fish and his unwavering commitment to sustainability make this book a must-have for anyone passionate about culinary excellence and the preservation of our marine ecosystems. Prepare to be captivated by the art of fish butchery as Josh Niland takes you on a culinary adventure like no other.

Weight: 1462g
Dimension: 291 x 224 x 28 (mm)
ISBN-13: 9781743799192