Japanese Farm Food

Japanese Farm Food is a book about life on a Japanese farm, featuring 165 simple, clear-flavored recipes and over 350 stunning photographs. It was awarded the Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book. The recipes are organized logically and are perfect for fans of farmers' markets and home cooks looking for accessible Japanese dishes. The book also includes personal stories about family and farm life, and demystifies the rural Japanese kitchen with essential ingredients, equipment, and techniques needed for Japanese home cooking.

\n Format: Paperback / softback
\n Length: 400 pages
\n Publication date: 08 July 2021
\n Publisher: Andrews McMeel Publishing
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Japanese Farm Food, now available in paperback, offers a unique glimpse into the daily life of a Japanese farm through 165 simple, flavorful recipes accompanied by personal anecdotes and over 350 stunning photographs. This captivating book delves into the themes of love, community, and the joys of rural living in Japan.

Our existence revolves around the farm and the fields. We nourish ourselves with the produce we cultivate. --Nancy Singleton Hachisu,

Japanese Farm Food presents a distinctive perspective on the daily existence of a Japanese farm through a collection of uncomplicated yet delectable recipes crafted from family-grown crops and other locally sourced, organic ingredients. The vibrant images by Kenji Miura, showcasing lush green fields, a traditional farmhouse, antique baskets, and ceramic bowls brimming with exquisite, straightforward dishes, are interwoven with Japanese indigo fabrics to create an intimate and authentic portrayal of life and food on a Japanese farm. With a strong emphasis on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food cater to enthusiasts of farmers' markets and home cooks seeking accessible Japanese culinary creations. Personal anecdotes about family and farm life enrich this extraordinary volume.

American-born and raised, Nancy Singleton Hachisu resides with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 vibrant, seasonal dishes. The recipes are thoughtfully organized to provide reassurance to novice cooks, demonstrating how easily Japanese cuisine can be prepared. Japanese Farm Food extends beyond a mere cookbook, encompassing the essence of love, life on the farm, and the tight-knit community. It encompasses a wide range of dishes, from pickles and soups to noodles, rice, and dipping sauces, with a particular focus on vegetables. Hachisu demystifies the rural Japanese kitchen, unveiling the essential ingredients, equipment, and techniques required to create authentic and delicious Japanese dishes.

\n Weight: 1258g\n
Dimension: 206 x 245 x 36 (mm)\n
ISBN-13: 9781524868703\n \n