Slow: Food Worth Taking Time Over
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Product details
| Management number | 201811973 | Release Date | 2025/10/08 | List Price | $10.64 | Model Number | 201811973 | ||
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Gizzi Erskine's 'Slow' is a warm and inviting book of recipes that encourages readers to slow down and enjoy the art of cooking. It features over 100 delicious recipes, including nourishing stews, melt-in-the-mouth roasts, and indulgent puddings, and simple guides to making pasta, noodles, dumplings, and pastry.
Format: Hardback
Length: 256 pages
Publication date: 18 October 2018
Publisher: HarperCollins Publishers
A sumptuous volume of recipes that urges you to linger in the kitchen.
The Telegraph
Food worth taking time over
In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of ‘slow.’
Embrace technique, understand the stories behind your ingredients, and learn to savour the art of cooking again.
The result of a life-long affair with food, Slow shows you how to braise, bake, poach, and roast to truly make the most of every flavour.
From nourishing stews, melt-in-the-mouth roasts, and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings, and pastry, each one of over 100 delicious recipes tells the story of Gizzi’s passion for food that’s worth waiting for.
Weight: 946g
Dimension: 250 x 195 x 27 (mm)
ISBN-13: 9780008291945
Vests
Food & Drink
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