Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

The Barbuto Cookbook allows home cooks to recreate the cuisine of Jonathan Waxman's iconic Greenwich Village restaurant, including JW roast chicken, kale salad, pizzas, gnocchi, and desserts.

Format: Hardback
Length: 320 pages
Publication date: 29 September 2020
Publisher: Abrams

A Culinary Exploration of Barbuto's Menu: A Unique Blend of Rustic Italian and Modern California Cuisine



Few New York City restaurants have endured the test of time, maintaining their currency, quality, and charm like Jonathan Waxman's Barbuto. For the first time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of this iconic Greenwich Village dining spot, which has become both a neighborhood favorite and a New York culinary destination.



Jonathan and his team offer essential tools for recreating Barbuto classics, including the renowned JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, and spectacular desserts. Each recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.



The Barbuto Cookbook is a testament to Jonathan Waxman's culinary legacy and a must-have for food enthusiasts who crave the flavors and experiences of this renowned restaurant. Whether you're a seasoned chef or a home cook looking to expand your culinary repertoire, this cookbook will transport you to the heart of Barbuto and inspire you to create your own culinary masterpieces.

Weight: 1428g
Dimension: 226 x 284 x 26 (mm)
ISBN-13: 9781419747632