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Dough Cookie Peanut Chip Frozen 1.3 Ounce Size - 196 Per Case.
4.5 (84 items)
Limited Time SaleUntil the end
04
18
34
$26.15 cheaper than the new price!!
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New $65.37
Product details
| Management number | 202413539 | Release Date | 2025/09/17 | List Price | $39.22 | Model Number | 202413539 | ||
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| Category | |||||||||
DOUGH COOKIE PB CHIP 1.3Z
Quality: Premium quality ingredients. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 0g Trans Fat Margarine (palm Oil, Soybean Oil, Water, Contains Less Than 2% Of Salt, Vitamin A Palmitate Added), Sugar, Peanut Butter Chips (sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk Powder, Salt, And Soy Lecithin [an Emulsifier]), Brown Sugar, Oats, Peanuts, Eggs, Contains 2% Or Less Of: Natural Flavors, Salt, Baking Soda (leavening), Soy Lecithin (emulsifier).
Allergens: Not Available
Storage: Keep dough frozen (between -10 Deg and 0 Deg F) until ready to bake. Store dough in original packaging and keep the inner plastic bag closed to maintain freshness. For optimal freshness serve 3-5 days after baking.
Quality: Premium quality ingredients. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 0g Trans Fat Margarine (palm Oil, Soybean Oil, Water, Contains Less Than 2% Of Salt, Vitamin A Palmitate Added), Sugar, Peanut Butter Chips (sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk Powder, Salt, And Soy Lecithin [an Emulsifier]), Brown Sugar, Oats, Peanuts, Eggs, Contains 2% Or Less Of: Natural Flavors, Salt, Baking Soda (leavening), Soy Lecithin (emulsifier).
Allergens: Not Available
Storage: Keep dough frozen (between -10 Deg and 0 Deg F) until ready to bake. Store dough in original packaging and keep the inner plastic bag closed to maintain freshness. For optimal freshness serve 3-5 days after baking.
Cookies - Dough
Athletic Dresses
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