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Premium, frozen muffin batter with orange-citrus flavors blended throughout. The bulk, 18 lb pail packaging uses a thaw, scoop and bake format.
Premium, frozen muffin batter with orange-citrus flavors blended throughout. The bulk, 18 lb pail packaging uses a thaw, scoop and bake format.

Ingredients: Water, Sugar, Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Oranges, Eggs, Orange Colored Bits (sugar, Corn Syrup, Corn Cereal, Corn Starch, Palm Oil, Vegetable Juice Color, Paprika Extract Color, Beta Carotene Color), Modified Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Salt, Distilled Monoglycerides, Xanthan Gum, Natural Flavor.

Allergens: Contains Wheat And Egg Ingredients.

Storage: 1--18 lb. pail. "Best if Used By" code date. Store in freezer 0 degrees F or colder. Thaw in cooler. Do not refreeze batter. Muffin batter is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter wash hands and surfaces after handling.

• Frozen muffin batter with orange-citrus flavors blended throughout in a 18 lb pail. The thaw, scoop and bake format allows operators to bake large or small batches of several flavors, minimizing product waste from unused batter.
• Pillsbury(TM) muffin batter is formulated to produce tender and moist muffins consistently.
• Batters contain no artificial flavors, no colors from artificial sources and are PHO free.
• The 18 lb pail packaging helps decrease the labor and time needed to produce fresh baked muffins. This type of packaging is well-suited for high volume operations.