New Arrivals/Restock

All natural, small-batch kimchi (the quintessential Korean condiment) is carefully dehydrated and ground to a fine powder, before being mixed with our sustainably sourced Pacific Ocean sea salt. The result: a wonderfully versatile salt and seasoning that's going to become an indispensable go-to in your kitchen. Toss the Tajin© and instead, sprinkle this all-natural seasoning on fruits, or use as a finishing accent on an Asian-style salad. Even better, use in place of traditional kimchi and enjoy all the flavor without the mess or sogginess: - Jazz up your morning routine by sprinkling on eggs; - Add heat and flavor to an after-school grilled cheese sandwich; - Win the next potluck or dinner party with deviled eggs accented with a dusting of Kimchi sea salt; - Transform taco night by mixing some kimchi seasoning into the beef mixture or pico de gallo; - Layer depths of flavor into all types of rice - bowls, stirfries, whatever - with a little shake of the tin; - Put a Korean flair on takeout pizza with a sprinkle of kimchi salt; The possibilites really are endless and we're just getting started - we're experimenting as much as we can in the kitchen, and we'd love to see what you come up with too. As a small aside, you may be aware that South Korean scientists successfully created a kimchi that could be taken into space, after years and years of research and testing, and millions of dollars spent perfecting it. If only they'd come to us first.