New Arrivals/Restock

Originating on the sunny Mediterranean shores of Tunisia, harissa is equal parts amazing and addictive. Unlike red harissa, where tomato-forward flavors can overpower, our green harissa is bursting with fresh flavors like cilantro, ginger, and bell pepper, cutting though the layers of heat from the chilis and red peppers. This seasoning is built for fire roasted primal cuts, and its bold, versatile flavor wildly adaptable: mix with Greek yogurt for a quickly, richly flavored sauce or dressing, use as a meat rub for proteins from rack of lamb to whole chicken, impart deep flavors to roast veggies, and fold into starches like couscous, lentils, or polenta.