Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200ml

Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200ml is a premium, double-brewed soy sauce crafted with time-honored Japanese traditions, delivering rich umami and a balanced, mild flavor. Perfect for food enthusiasts and home cooks, this authentic shoyu elevates dishes like sashimi, sushi, and grilled meats with its deep, artisanal taste. 🇯🇵

Sourced from non-GMO Japanese soybeans and wheat, this soy sauce is aged for three years in wooden barrels, creating a naturally viscous texture and complex flavor profile. Kamebishi, a brewery with over 260 years of heritage, uses the unique Mushiro Koji fermentation method, ensuring unparalleled quality. Ideal for those who cherish authentic Japanese ingredients, it’s a must-have for elevating everyday meals. 🍘

This versatile shoyu enhances a variety of dishes, from dipping sauces for gyoza to glazes for kabayaki-style grilled fish. Fans of Japanese cuisine will love its ability to bring out the natural deliciousness of fresh ingredients. Experience the essence of Japan’s culinary artistry with every drop of this exquisite soy sauce. 🎴

Product Detail

• Brand: Kamebishi
• Made in: Japan
• Category: Grocery / Food / Sauces & Condiments
• Net contents: 200ml
• Weight: 493g
• Product Benefits: Enhances umami, adds depth to dishes, versatile seasoning
• Special Features: Double-brewed, non-GMO ingredients, traditional Mushiro Koji method
• Key Characteristics: Rich flavor, mild saltiness, naturally viscous, no additives

How to Use

Use Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu as a dipping sauce for sashimi, sushi, or gyoza, or drizzle over hiyayakko (chilled tofu). Add to marinades, stir-fries, or glazes for grilled fish like kabayaki. Store at room temperature, away from direct sunlight.

Why Choose Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200ml

• Traditional Craftsmanship: Aged for three years using the rare Mushiro Koji fermentation method for unmatched depth.
• Premium Ingredients: Made with 100% Japanese non-GMO soybeans and wheat, free from additives.
• Rich Umami: Double-brewed for a complex, balanced flavor that enhances any dish.
• Versatile Use: Perfect for sashimi, sushi, grilled meats, or as a dipping sauce for dumplings.
• Artisanal Heritage: Crafted by Kamebishi, a brewery with over 260 years of expertise.
  This authentic shoyu brings Japan’s culinary legacy to your kitchen, elevating meals with its rich, umami-packed flavor.

🛒 Purchase Link: Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 200ml