$112.49 cheaper than the new price!!
Management number | 203014356 | Release Date | 2025/09/21 | List Price | $112.50 | Model Number | 203014356 | ||
---|---|---|---|---|---|---|---|---|---|
Category |
Description
Main Features:
1, Nozzle model vacuum sealing machine applicable to all vacuum bags except embossed bags.
2, 5mm width sealing line is beautiful and firm and air leakage is not allowed.
3, Full Automatic/manual dual control mode.
4, 30cm bag cutter for quick bag making with rolls.
5, 220W strong power.6, 500ml liquid tank with large storage.
PACKAGE LIST:
1pc MS175 food vacuum sealer machine
10pcs 20*30cm glossy bags
1 roll 20*1500cm glossy bags
1set liquid catch container
1pc product manuual
Parameter:
Model: MS175
Voltage: 110V or 220V
Power: 220W
Seal Length: ≤30cm
Heating wire width: 5mm
Vacuum timer: 1~60 seconds
Sealing timer: 1~15 seconds
Product Dimensions: 42*18*13cm
Net Weight: 2.25kgs
Widely Used for Smooth Flat Bags
Stay Fresh Longer
Users who have used vacuum machines may have these confusions
Magic Seal MS175 vacuum machine / Solve two major problems of food fresh
A Quick Overview of MS175 in A Minute
Feature 01
Get Rid of the Textured Bagsof Limitations.
Bag Types Are More and Flexible.
Feature 02
Automatic Mode&Manual Mode
Operate Easily & Functional Fully
Dry & Wet & Soft & Grain& Crispy & Oil All can be operated
Feature 03
5MM Wide Sealing StripKeep Food fresher
The Width of Sealing Strip Matters
Wider and Firmer =Leak No Air = Stay Fresh Longer
Feature 04
500ML Container
Convenient for liquid storage
Feature 05
Portable Cutter Neat, Efficient, and Convenient
SK120 Blade of High-Carbon Steel Japanese-Style Heat Treatment Sharp and Durable
Strange Functions lnflation/Vacuum Jar/Valve Bag
Vacuum jar, valve bag and external connections are not included as gifts and can be purchased separately if required.
High-Quality Materials High-Quality Products
Chinese and EnglishButton Panel
Product Structurelngenious Design
Product Information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form