AMPTO Serie S modular Electric Pizza oven 18-3/4x29x6-1/4 (Chamber) - S50E2 ICON

AMPTO Serie S modular Electric Pizza oven 18-3/4x29x6-1/4 (Chamber) - S50E2 ICON

Serie S ICON Moretti Forni Pizza Oven, electric, deck-type, 18-3/4"W x 29"D x 6-1/4"H decks, (2) 14", (1) 18" pizza or (1) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/1ph 5.1kW/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Unit can be converted  to 3ph under request (charge will apply)
• Configure up to 3 deck.
• Standard open frame base with caster is included
• Proofer stainless steel cabinet, is an accessories
• Multibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Video

What our Experts Think

• Compact Yet Powerful: The 18-3/4" x 29" x 6-1/4" chamber offers ample space for smaller to medium-sized pizzas, perfect for pizzerias with limited space but high output needs.

• Modular Flexibility: Its modular design allows easy integration with other kitchen equipment, offering scalability and customization for your specific operational needs.

• Precise Heating: Equipped with electric heating elements that ensure consistent, even temperature distribution for perfectly cooked pizzas every time.

• Durable & Reliable: Built to last with high-quality materials, this oven is ideal for daily use in commercial settings, withstanding the demands of a busy kitchen.

• Intuitive ICON Controls: The ICON control system offers easy-to-use, precise settings for temperature and time adjustments, improving efficiency in the kitchen.

Q&A

Q: What is the AMPTO Serie S S50E2 ICON Electric Pizza Oven used for?
A: The S50E2 ICON is a compact electric pizza oven designed for commercial kitchens, ideal for baking pizzas, flatbreads, and other quick-service items efficiently.

Q: What are the chamber dimensions?
A: The oven features a chamber size of 18-3/4" x 29" x 6-1/4", perfect for smaller batches or high-turnover establishments.

Q: What type of power does it use?
A: The S50E2 ICON operates on electric power, offering consistent and energy-efficient heat for reliable baking.

Q: Is the oven modular for flexibility?
A: Yes, this model is part of the modular Serie S line, offering customizable configurations to suit the needs of your kitchen.

Q: Why choose the S50E2 ICON model?
A: With its compact size, energy-efficient electric heating, and modular design, the S50E2 ICON is perfect for kitchens requiring flexibility and high-quality results in limited spaces.

Maintenance Tips

• Daily Cleaning: After use, wipe down the baking chamber and exterior with a soft, damp cloth to remove food particles and grease.

• Deck Scraping: Use a brush or scraper to clear any food residue from the baking decks to maintain clean surfaces and prevent buildup.

• Weekly Deep Clean: Power off the oven, cool it, and then clean the interior with a non-abrasive cleaner to ensure proper hygiene.

• Inspect Heating Elements: Check heating elements for wear or residue buildup monthly, and clean to maintain even heat distribution.

• Seal and Gasket Care: Inspect door seals and gaskets regularly to ensure a proper seal and enhance energy efficiency.

• Ventilation and Fan Check: Keep ventilation openings and cooling fans clear of debris to maintain proper airflow and prevent overheating.

• Avoid Overloading: Place pizzas with adequate spacing between them to ensure consistent cooking and prevent unnecessary strain on the oven.