Rice Noodle Roll Steamer Machine, Stainless Steel Chinese Rice Roll Steamer, Food Steamer with Removable Lid, Food Commercial or Home Use, 1 Layer/2 Layers~/

The multifunctional drawer steamer is not only used to make Chinese Cantonese rice noodle roll, but also can be used to steam various foods, such as steamed rice, seafood, dumplings,crabe, etc. At the same time, its operation method is simple and quick, making it an ideal steamer choice. Features: 1.The high-quality food-grade stainless steel material is durable and not easily deformed, so that the food can be heated evenly and become more delicious. 2.Removable covers design not only add water and pour convenient, but also to wash more convenient. 3.Scope of application: This steamed rice roll steamer machine can not only be used on electric stoves, but also on induction cookers and gas-oven. Specifications: Name: Rice Noodle Roll Steamer Machine Number of drawers: 1 layer/2 layer Size: Single layer -33.5cm×30.5cm×9.5cm Double layer -33.5cm×30.5cm×16cm Drawer-29cm×26cm Package list: 1 × Steam Rice Noodle Roll Machine 1 × scraper 1 × brush Notes: 1.Limited amount of water to avoid scorching. 2.You can cut many different vegetables, eggs or meat into small pieces and put them on top to make your own unique rice noodle rolls. 3.After high-temperature cooking, please wear gloves or a towel to be careful of burns your hands. If you have any questions, please contact us, we will give you a prompt answer.

• High-quality material：The rice noodle roll steamer machine is made of high-quality 403 stainless steel. This food-grade material is not only strong in hardness and not easy to deform, but also not easy to rust and oil, so it is evenly heated and easy to clean. After cleaning, wipe off the water with a cloth, and place it in a dry and ventilated place.
• Multi-function steamer：First, it can be steamed rice noodles. Brush a little oil on the baking tray. Put in an appropriate amount of rice milk and cover the bottom of the baking tray. At last heat it in a steamer at high temperature. Steam for 1-2 minutes to get out of the pot. It will be more delicious if it is topped with some sauce. Secondly, you can also use it to steam other food, such as such as rice, fish, Crabe and so on.
• Safe and comfortable operation：The drawer-type tray design can not only effectively reduce the heat loss and enhance the sealing performance, but also avoid the physical discomfort caused by the steam from the pot when the traditional steamer is opened. You don't have to worry about being scalded by hot steam.
• Intimate design： The detachable cover design not only makes adding and pouring water more convenient, but also reduces the difficulty of cleaning.The anti-scalding handle design of the top cover makes it safer to use. The side handle design makes it easy to move. The unique drawer design brings better sealing and makes it evenly heated, speeding up the make speed.
• Scope of application：The steamer can be used on a variety of stoves such as gas stoves, induction cookers, electric ceramic stoves, etc. It is suitable for various heat sources and is a convenient household cooking utensil. The single-layer steamer is equipped with a replacement tray, brushes and scrapers.