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Lightweigth Japanese Nakiri Vegetable Knife 165 mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Flat Blade for Precise Vegetable Cutting

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$41.99 cheaper than the new price!!

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New  $69.99
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Product details

Management number 211403447 Release Date 2026/04/04 List Price $28.00 Model Number 211403447
Category
  • Traditional Japanese Nakiri Knife (165 mm) – Specially designed for vegetables: The straight, double-beveled blade delivers clean, even cuts all the way to the cutting board, for professional precision in every motion.
  • Perfect for Vegetable Preparation – Ideal for chopping cabbage, slicing cucumbers, dicing carrots, or creating fine, uniform julienne cuts, excellent for vegetarian and plant-based cooking.
  • High-Quality Molybdenum-Vanadium Steel – Forged from premium stainless steel enhanced with molybdenum and vanadium for long-lasting sharpness, high stability, and outstanding wear resistance.
  • Rust-Resistant Silicone-Fluoride Coating – The protective coating reduces corrosion and staining while allowing easy resharpening and smooth, clean cutting performance.
  • Handcrafted in Japan with Exceptional Precision – Made in Tsubame-Sanjo, Niigata Prefecture, a region renowned for its traditional metalworking and outstanding Japanese knife craftsmanship.

Color Nakiri
Blade Edge Plain
Brand Name SASUGA
Blade Color Black
BladeLength 165 Millimeters
Item Length 11.6 Inches
Item Weight 105 Grams
Manufacturer SASUGA
Handle Material Nylon, Polypropylene
Construction Type Forged
Blade Material Type Stainless Steel
Included Components Knife
Is the item dishwasher safe Yes

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