HOSHANHO Sushi & Sashimi Knife Set - 9.6 Inch Yanagiba & 8 Inch Gyuto, Hand Forged VG10 Super Steel

HOSHANHO Sushi Knife Japanese Sashimi Knife 9.6 Inch, Hand Forged VG10 Super Steel Yanagiba Knife & 8 Inch Japanese Gyuto Chef Knife, 7 Layers High Carbon Steel VG-10 Kitchen Knife

• 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 9.6-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
• 【Premium Steel Construction】Forged from resilient VG-10 super steel, the blade core is protected by a stunning 6 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
• 【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
• 【Traditional Hand Forging】Each kitchen knife is the result of 60 days of meticulous craftsmanship by a craftsman; The hand-forged hammer pattern and layered lines naturally formed by multiple foldings of 7 layers of steel are all testimonies of Japanese traditional knife-making craftsmanship
• 【Masterful Balance & Mutipurpose】Cooking knife's blade length 8.11 inches, handle length 6.1 inches, a near golden ratio that creates a perfect balance between the blade and handle to ensure easy movement every time you cut, chop, and slice; Multifunctional chef's knife can also cut fruits, vegetables, meat, fish and other ingredients