Japanese Sashimi Knife 9.4 Inch, Specialty Stainless Steels Yanagiba Kitchen Chef Knives with Ebony Octagonal Handle (9.4-inch Yanagiba Sashimi Knife with Red sandalwood Handle)

Special stainless steel developed over 3 years, which features extraordinary performance. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC60(±2) for perfect strength, rust resistance, and edge retention. Why Choose a Convex Edge Knife? 1. Samurai Edge Craftsmanship, Sharp and Long-Lasting: The blade is crafted with a technique similar to samurai swordmaking, ensuring it remains sharp and durable over time, staying resistant to dulling and maintaining excellent cutting performance, whether for daily cooking or precision tasks. 2. Smooth Cutting, Increased Efficiency: The samurai-inspired curved edge design reduces resistance during cutting, ensuring smooth, effortless slicing while preventing food from sticking, making it ideal for all cooking tasks. 3. Hamon Wavy Pattern for Enhanced Performance: The exquisite hamon wavy pattern on the blade is a signature feature of traditional samurai swords. Not only does it enhance the aesthetics of the knife, but it also strengthens the hardness and durability of the edge, ensuring precision and stability during cutting. 4. Versatile for All Tasks: Whether slicing, dicing, or julienning, this knife excels in all kitchen tasks, eliminating the need to switch tools and boosting your kitchen efficiency. 5. Durable and Low-Maintenance: The durable edge structure minimizes the need for frequent sharpening, ensuring the knife remains sharp and efficient for a long time, offering both practicality and peace of mind.

• Edge Craftsmanship: Crafted with Traditional Samurai Edge Technology
• Handcrafted 9.4 inch Sashimi Knife,Cutting Sushi & Sashimi, Fish Filleting with Samurai Convex Edge Craftsmanship, Hamon-style Wavy Pattern, Special Stainless Steel Cutlery with Ergonomic Ebonywood Handle.
• This kitchen knife features a convex edge design, blending traditional samurai edge craftsmanship. The naturally curved blade ensures effortless cutting, and the blade also showcases the unique wavy hamon pattern of samurai swords, which enhances both the aesthetics and performance of the knife.
• Superior Edge Durability: The Power of a Convex Grind (Hamaguri-ba). Our blade features a traditional Japanese convex grind, known in Japan as Hamaguri-ba. This robust, rounded profile carries more steel behind the edge than conventional V-grinds, making it incredibly resistant to chipping and rolling even during heavy use.
• Effortless Slicing & Zero Drag. The unique geometry of the convex edge allows the blade to glide through dense ingredients with minimal resistance, ensuring superior food release and a smoother, more efficient cut every time. Slicing effortlessly has never been easier.
• Longer Lasting Sharpness: Spend more time cooking and less time sharpening. The inherent strength of the convex grind means the blade maintains its acute, sharp edge for significantly longer than other knife types.