Japanese Kitchen Knife for Sashimi 240mm Ak-5024

How to care Rust in 10-15 minutes and the remains even in use at the time of purchase immediately, moisture, salt, etc. with. The wipe off water and, if so, to a dry state, it is possible to prevent rust. Store wrapped in newspaper or the like impregnated with oil if it is not used for a long time. If you have rusted, down or rust while sharpening grindstone, it can drop rust even "rust eraser" or cleanser if a little rust For steel (steel) made​​, because rust out, it does not correspond to the tableware dryer and dishwasher

• Be clear sharpness "forging sum-building" Japanese knives in pursuit of sharpness to Suit to represent the delicacy of Japanese cuisine with a sharp blade with hand finishing and forging traditional recipe that combined soft iron and steel
• Sashimi knife to cut will not crush the food So as to cut is not crush the soft material, is narrow at peak thin, a blade is longer, it is possible to draw a stretch Kiru use to cutting edge of the blade from. Angle of the blade is so sharp, sharp edge, cut the sashimi is beautifully finished
• [Product Specifications] Breakdown: Size: 375mm × 34mm × 20mm Weight: 141g [Product Details] The "TOTAL Magoroku Ginkotobuki this steel Japanese knives sashimi 240mm AK-5024", so that it cut will not crush the delicate material, width is narrow at peak thin, because length of a blade is long, that Kiru pull at once Use the up point of a sword from blade source it is a sashimi knife can. I has undergone a sharp blade with hand finishing and casting traditional recipe that combined soft iron and steel. The material of the handle, use a high-quality water to the strong "I". It is a Japanese knife that investigated the function and sharpness to Suit to realize the delicacy of Japanese cuisine. Easy rust attention on the cutting edge of the use because it is "steel", the dirt, please wipe moisture well after use. (: Carbon steel, Gawa-kin: soft iron cutting blade) material together: Material blade Clasp: nylon Pattern: Tree (Park) Country of origin Japan