Wood Pulp Banneton Bread Proofing Basket Set for 1.1 LB Loaves – Round & Oval Smooth Brotform Baskets – Non-Stick Natural Wood Pulp, Made in Germany Proofing Baskets for Sourdough Bread

Perfect your sourdough craft with the ABIOTO Wood Pulp Banneton Bread Proofing Basket Set featuring a 1.1 LB Oval Smooth Basket and a 1.1 LB Round Smooth Basket. Compact, consistent, and beautifully made, this set is ideal for home bakers who love small artisan loaves and want flexibility in shaping round or oval bread. Each banneton is made in Germany from natural compressed wood pulp for reliable strength, moisture control, and even fermentation. The smooth interior surfaces allow your dough to rise evenly and release cleanly, leaving a flawless finish ready for creative scoring. Sized for 1.1 lb loaves, these baskets are perfect for small-batch baking, everyday practice, or experimenting with different recipes and hydration levels. Their breathable material promotes a crisp crust while keeping dough from sticking, ensuring professional results at home. Durable, quick-drying, and easy to maintain, this set makes artisan baking simple and rewarding. Whether you’re a beginner learning the basics or a seasoned baker fine-tuning your craft, these German-made proofing baskets deliver consistency loaf after loaf. Backed by the ABIOTO Quality Promise, every set is built for lasting performance. If your baskets arrive damaged or incomplete, ABIOTO will send a free replacement—because dependable tools make baking better, one loaf at a time.

• Perfect Pair for Smaller Loaves: This set includes a round and an oval smooth-surface banneton, each holding up to 1.1 lb of dough—ideal for small artisan sourdoughs, sandwich loaves, or testing new recipes in smaller batches.
• German-Made Wood Pulp Craftsmanship: Pressed from dense natural wood fibers, these proofing baskets absorb excess moisture for an even rise and easy dough release. Enjoy perfectly shaped, golden loaves without sticking or tearing.
• Smooth Finish for Clean Scoring: Both baskets feature a polished, smooth interior that leaves your dough ready for beautiful scoring patterns and precise crust control—no flour buildup or residue.
• Built to Last Bake After Bake: Durable construction ensures consistent structure and performance through countless proofing sessions. Reliable support for dough of any hydration level.
• Hygienic & Quick-Dry Design: Simply dust off leftover flour and air-dry after use. The breathable wood pulp dries fast, preventing moisture buildup and keeping your baking tools clean and fresh.