Gozney Balance Placement Peel for 14" Pizzas, Compatible with Arc & Dome Pizza Ovens, With A Perforated Aluminum Blade & Beech Wood Handle

Next-level performance is effortless to handle with the Balance Placement Peel. Combining the lightweight aluminum blade with a comfortable Beech wood handle, this durable placement peel enables you to launch pizzas with greater ease and control. The blade is designed with a flat nose to increase stability and reduce rocking from side to side while sliding on or launching pizzas into the oven, so your pizza keeps its shape during transfer. The perforated metal lets excess flour fall through for delicious crust without the unwanted burnt taste. Designed to be ergonomic, the wood handle shifts the center of gravity closer to the hand for more control. The soft touch of the wooden handle is timeless and classic in its feel. Create pizza with confidence with the perfect balance of performance and ease.

• [IDEAL FOR]: This is designed for beginner to intermediate pizza launchers who desire a more traditional or classic feel. It provides an excellent mix of stability and handling
• [SIZE & SPECS]: This Balance placement peel is designed for 14" pizzas with a handle length of 15.5"; for a total length of 32.5". The 14" placement peel can be used on our Arc, Arc XL and Dome Series, it is NOT COMPATIBLE with Tread or Roccbox pizza ovens
• [SMART DESIGN]: Not all placement peels are equal! The blade is designed with a flat nose to increase stability and reduce rocking from side to side while sliding on or launching pizzas into the oven, so your pizza keeps its shape during transfer
• [PREMIUM CONSTRUCTION]: We designed our Balance placement peel so that you can launch pizas with great ease and control. This is done by using a lightweight aluminum blade and strong FSC sustainably sourced Beech wood handle that provides users a blend of strength and stiffness
• [REDUCES BURNT FLOUR TASTE]: Having too much flour on the crust can lead to an unwanted burnt taste so the perforated pizza peel allows for excess flour to fall through to help keep your pizza tasty