CHARD Sausage Stuffer, 5 lbs, Silver
4.5 (98 items)
Limited Time Sale$68.14 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 211525560 | Release Date | 2026/04/04 | List Price | $45.42 | Model Number | 211525560 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The CHARD 5 LB. Vertical Sausage Stuffer has everything you need to make your own sausage links. Whether you are making summer sausage, Italian sausage, or bratwurst; this vertical sausage stuffer gives you the right tools to make it yours. All-metal dual gears offer two speeds which makes for effortless stuffing and reloading. The 5-lb. capacity stainless steel hopper is removable for easy filling and cleaning. The stuffing piston features a release valve to prevent meat retraction. Includes 4 interchangeable stainless steel stuffing tubes and two piston gaskets. CHARD Products put you in control with a little help from the right tools. From meat processing, to outdoor cooking, to simple food preparation, we help you Make It Yours.
- Dual metal gears allow for precise stuffing and quick refill
- Removable Handle for easy clean up
- Large Platform provides a stable stuffing base
- Stainless Steel Hopper tilts for refills and removes for clean up
- Includes 4 Stainless Steel Tubes, (Sizes: 5/8”, 3/4”, 1”, and 1 1/2”)
| UPC | 735533368937 815255011585 |
|---|---|
| Size | 5 lbs |
| Color | Silver |
| Cuisine | Italian |
| Brand Name | Chard |
| Unit Count | 80.0 Fluid Ounces |
| Item Weight | 14.3 Pounds |
| Manufacturer | CHARD |
| Item Type Name | sausage stuffer |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Included Components | Four various size stainless steel stuffing tubes |
| Item Package Weight | 16.2 Pounds |
| Global Trade Identification Number | 00815255011585 |
Sausage Stuffers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form