Weston Pro Series Electric Meat Grinder, Commercial Grade, 750 Watts, 1 HP, 9lbs. Per Minute, Stainless Steel (10-1201-W)

Our new & improved Pro series now grinds with up to 50% more power. With an array of bonus features, we've ensured that prep, disassembly, cleanup and storage are now more convenient than ever. Keep your butcher knives ready for action with the built-in knife sharpener. Use the auger-grabbing stomper to disassemble the meat grinder head in seconds. Keep your plates, stuffing funnels and other accessories organized within the tray-nested storage. Safely store away your grinder under the tray cover. Grind Farm raised & field fresh meats for Handcrafted burgers, meatloaf, Sausage and more. Make a wide variety of homemade sausages, including snack sticks, breakfast links, Italian Sausage & summer Sausage with the included 10, 20, 30 & 40 mm Sausage making funnels. Extra wide, offset throat with rifled head promotes the highest grinder speeds on the market. Precision engineered steel gears for quiet performance and rugged durability. Permanently lubricated, air cooled motor (120 volt, 60 Hz) runs smooth for a lifetime of use. Stainless steel. Disassembles for cleaning and storage. Handle for portability. 5 year warranty.

• POWERFUL 1 HP MOTOR FOR CONTINUOUS GRINDING: The 1 hp, 750 watt motor on the meat grinder is air cooled and permanently lubricated to continuously grind bulk loads of meat without stopping.
• FAST GRINDING. The electric meat grinder is designed for speed with a rifled-head design and offset throat. Grinds 6-9 lbs. of meat per minute.
• DURABLE & QUIET: This Weston meat grinder is engineered for quiet performance and rugged durability, while processing hundreds of pounds of meat.
• INCLUDES ACCESSORIES: The grinder comes with a patented auger-grabbing stomper, patented storage tray with cover, coarse (7 mm) and fine (4.5 mm) stainless steel plates, and a grinder knife.
• MAKE HOMEMADE SAUSAGE & MORE: The included sausage stuffer kit comes with an adapter, spacer and four-sized funnels (10 mm, 20 mm, 30 mm and 40 mm) for making everything from snack sticks and pepperoni to kielbasa and lunch meats.
• Auger grabbing stomper