LEM Products 1158 Mighty Bite Electric Meat Grinder, Aluminum & Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. meat

LEM Products 1158 Mighty Bite Electric Meat Grinder, AluminumGet into grinding and sausage-making! Meet the little brother of our Big Bite Grinders! Mighty Bite is the perfect grinder for anyone interested in getting into grinding and sausage-making. Long-lasting gears and durable aluminum construction ensure it will make quick work on everything wild or tame for seasons to come. Grinder Features and Accessories: Aluminum motor housing, metal gears, heavy duty handle for easy moving, 120 volt, permanently lubricated motor, built in circuit breaker, stainless steel knife, aluminum head, auger and meat pan 9-7/8" x 7-1/2" x 2" deep, stainless steel coarse (3/8"), fine (3/16") and stuffing plates, 3 stuffing tubes (1/2", 1", 1-3/8" OD), and meat stomper. 1 year factory warranty. ETL Approved. Weighs 16.5 pounds. Will not attach or run a mixer or tenderizer/jerky slicer. LEM 517 Patty Makers will attach but it would need to have support under the meat chute due to the weight of the Patty Maker.LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. meatLEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors LEM #141 8 ounces of Natural Hog Casings contain what the industry calls "shorts". These vary in length and diameter. The quality of the casings are identical to the hanks, they are just shorter pieces. One pack will stuff approximately 25 pounds, which makes them ideal for the home sausage maker or hobbyist.

• Product 1: 500 Watt/1000 Watt peak power, 120V permanently lubricated motor; Full and Slow speed, plus Pulse Reverse
• Product 1: Oversized hole in the feed tube of the # 8 head allows for larger pieces of meat to be fed to the auger
• Product 1: Comes with 3 stainless steel plates (3/16", 3/8" and stuffing), 3 plastic stuffing tubes (1/2", 1" and 1-3/8" OD)
• Product 1: Meat pan holds up to 3 pounds; ETL approved; Five foot cord stores under housing
• Product 2: Edible, Natural Hog Casing; Makes a distinctive "pop" when you bite into sausage
• Product 2: Use for brats, franks or metts
• Product 2: Preparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, grill or fry
• Product 2: Eight ounce bag (32 - 35mm); Size: 32mm- 35mm (1-1/4" – 1-1/2")