Shun Narukami 6" Utility Knife, Handcrafted Japanese Kitchen Knife, Blue II Carbon Steel Core & San Mai Stainless Steel Cladding, Micarta Handle, Precision & Sharpness for Professional and Home Chefs

The Shun Narukami 6-inch Utility Knife is a specialized kitchen tool designed for effortlessly prepping vegetables and slicing meats and cheeses with precision. In between a chef’s knife and paring knife with a narrow, straighter blade, this versatile knife is ideal for making precise cuts such as trimming broccoli, green beans, tomatoes and other small vegetables. Made with a Blue II carbon steel core, San Mai stainless steel cladding and a Micarta handle, this kitchen knife is strong, durable and precise. Narukami, which means “thunderbolt” in Japanese, is designed for professionals and those who appreciate the unique qualities of fine carbon steel cutlery. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Narukami Utility Knife gives you complete, comfortable, and beautifully balanced cutting control.

• KITCHEN UTILITY KNIFE: The Shun Narukami 6-inch Utility Knife is expertly designed for multipurpose use where precise cuts are needed, making it an indispensable tool for any cook.
• BUILT TO LAST: Designed with carbon core protection and a tough, keen edge, the Narukami series combines performance with beauty. Over time, a natural patina develops, helping to protect the blade and ensure long-lasting performance.
• PREMIUM SHARPNESS: Crafted with Blue II carbon steel and San Mai stainless steel cladding, this knife features a fine edge with razor-sharp precision. Bead-blasted finish hides scratches and helps release food.
• BEAUTIFUL, DURABLE HANDLE: Narukami's riveted Micarta handles are durable, lightweight, and comfortable. Micarta provides great grip and control even when wet.
• DURABLE COMFORT: The riveted Micarta handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users – even when wet.
• JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.