Shun Kazahana 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, AUS10A Stainless Steel Blade, Pakkawood Handle, Small Kitchen Tool for Peeling, Coring & Cutting

The Shun Kazahana 3.5-inch Paring Knife is an indispensable kitchen tool. Compact and easy to control, this paring knife is ideal for peeling, trimming, making decorative cuts and cutting small foods like shallots or garlic. Made with AUS10A high-carbon stainless steel reinforced with vanadium and a contoured Pakkawood handle, this fruit and vegetable knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. In Japanese, “Kazahana” means “snow that flickers like petals dancing in a clear sky,” much like the blade’s beautiful satin finish. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kazahana Paring Knife captivates with its presence and stuns with its performance.

• SPECIALIZED FRUIT AND VEGETABLE KNIFE: The Shun Kazahana 3.5-inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it an indispensable tool for any cook.
• ENDURING PERFECTION: Bring home a piece of the Kazahana series, known for its simple design and premium materials. An instant classic, this knife delivers elegant aesthetics and stunning performance.
• REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife features razor-sharp precision with a 16-degree edge.
• SECURE COMFORT: The full-tang contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
• JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.