9cm Paring Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle,KSL-11

Katana Saya is a new, innovative knife brand, inspired by the chefs and centuries long cooking traditions of both the Eastern and Western worlds. We strive to bring the very best of these two cuisines together in our knife ranges, in a celebration of the different food cultures and traditions of our times. Created in the style of Japanese Samurai swords from high quality 67-layer Damascus steel, the blades are incredibly robust and sharp, and feature chestnut shaped handles made from natural wood to provide stability and perfect balance while preparing food. The 9cm Paring knife is the smallest in the range, as well as being one of the most useful. This small, nimble blade is well suited for peeling vegetables as well as de-seeding and coring preparing fruit. It can also be used for any small, delicate tasks in the kitchen. About the brand: Founded in 1945, the award-winning Grunwerg family business produces high-quality household goods and catering products, specializing in high-quality steel. The company is headed by the Grunwerg family, which is located in the steel town of Sheffield. The guaranteed high-quality Grunwerg product range remains the first choice among professionals and renowned chefs in the food industry.

• MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 Damascus Steel
• SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath
• PARING KNIFE: A small, 9cm Paring knife which is ideal for peeling, coring and removing seeds from smaller fruit and vegetable items
• HANDLE: Katana Saya knives feature stunning, ergonomically designed handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape
• KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range