KYOKU Daimyo Series 7" Nakiri Knife + 10'' Bread Knife - Japanese 440C Stainless Steel - Rosewood Handle

KYOKU Daimyo Series Knife Set - 7" Nakiri Knife + 10'' Bread Knife - Japanese 440C Steel

• 10" BREAD KNIFE & 7'' NAKIRI KNIFE : Manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
• ULTRA-SHARP : Sharpened to a 13 to 15 degree edge, these knives deliver exceedingly precise cuts through all kinds of meat with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
• CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
• ERGONOMIC DESIGN: The knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
• LIFETIME WARRANTY: Order this Daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!