TAN REN 7.5 Inch Chinese Cleaver Knife and 5 Inch Boning Knife for Meat Cutting, High Carbon Steel Butcher Knife, Stainless Boning Knives with Sheath

7.5 Inch Chinese Cleaver Knife and 5 Inch Boning Knife

• 【Professional Chinese Cleaver】The versatile classic Chinese kitchen knife not only excels at handling tough vegetables like pumpkin, but also effortlessly slices and chops meat ingredients. The wide blade design helps chefs transfer food quickly, promoting a more efficient kitchen workflow. This Chinese knife is a cost-effective option that meets a variety of culinary needs, making it an excellent choice for any kitchen.
• 【5 Inch Boning Knife】Professionally designed premium boning knife, the tapered blade design allows the knife to be used at a more flexible angle, making it more effortless to skinning,trimming, de-boning different types of meat and fish.
• 【High Carbon Steel】This meat cutting knife is made from the finest high carbon steel and meticulously hand polished. About blade technology,we have adopted an advanced vacuum heat treatment with a hammering technique, ensuring the durability and extended life.
• 【Enhanced Ergonomic Handle】This kitchen knife provides a comfortable grip for extended use. Suitable for both large and small hands, it effectively reduces wrist pressure even after prolonged use. We are ready to make your kitchen time more comfortable and enjoyable.
• 【Hand Wash Recommended 】Use mild dish soap, a non-scratch sponge,and warm water. Once the knife is clean, dry it immediately to prevent rusting. Store all knives in a protected place, like on a magnetic knife strip or in a cork-lined dock, to prevent damage to your blades.