GÜDE Solingen - Boning knife forged, 13 cm, oak barrel, ALPHA-FASSEICHE - double bolster, Handmade Germany

Caution: the GÜDE knives are extremely sharp. Do not work with the blade on your finger or hand. In order for the knife to stay sharp for a long time, it should be sharpened regularly. A whetstone, grinding rod or similar is suitable for this. The knives are not allowed to be washed in the dishwasher, even if some knives are dishwasher safe.

• GÜDE Alpha Fasseiche has been developed in collaboration with star chef Harald Rüssel. Vintage tunnels from the Moselle area, matured for over 80 years, meet the Soling's forging art. Two traditions have fused into a masterpiece.
• The professional GÜDE kitchen tools are traditionally manufactured in over 40 manual steps. Once the blade has been removed by hand, the knife is extremely sharp and has perfect cutting properties. Handmade from Solingen
• Boning requires exercise and special skills. The goal is to damage the meat as little as possible while separating the bone from the meat. A very sharp boning knife is used for this purpose. A perfect cut!
• The knife has a blade length of 13 cm and a hardness of approx. 58 HRC. The knife steel used, X50CrMoV15, is cooled down to -50°C after intensive heating. This process is called ice hardening and optimises the steel structure.
• The knife manufacturer GÜDE in Solingen lives tradition. As one of the last knife manufacturers, the GÜDE completes its knives by hand using manual work moments and thus receives worldwide recognition. The forged knives are unique in their quality.