Rösle Rockwood Knife Collection, Carving Knife, 7-inch Blade

Wood is timeless and always in fashion - the reddish brown Pakka wood also makes an impression on the knife handle. The 18 cm meat knife with its back-pointed blade and curved cutting edge is suitable for weighing herbs and cutting vegetables, fruit and meat. The fine wood grain gives the riveted handle of Pakka wood a modern aesthetic. The forged steel knife blade completes the pure design and gives it the right cut.

• The mid-point, stable, streamlined German Steel blade makes it ideal for cutting and filleting raw and cooked meat and hams. Thanks to the precise cut, the meat and ham fibres are sliced cleanly, and filleted roasted meat remains juicy
• The fine wood grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic
• Forged blade is made of special X50CrMoV15 German steel
• Blade length approx. 7.1in.
• Mastering the art of cutting in the kitchen