U-Taste 600ºF High Heat Resistant Silicone Spatula Set of 3 and 600ºF Heat Resistant 13.76" Long, 3.63" Wide Wok Spatula for Kitchen Stir Fry (Black)

Why you choose silicone not stainless steel or wooden set? -Heat resistant silicone will not melt, change shape or fray at normal food preparation temperatures; -It will not damage non-stick surfaces of pot and pan; -It is non-stick. If you rinse them off as soon as you are through with them you'll never have stuff caked on or stuck. Spoon Spatula The silicone spoon spatula is great for various cooking or baking tasks, including mixing dough, scraping out the bottom of a bowl, stirring in a sauce pan, serving food from the pan into bowls. Mini Spatula This kitchen utensils comes with a flexible flatblade" which is much more effective than a spoon when it comes to transferring the batter into a baking pan. It is also great for tiny jobs and tiny hands. Large Spatula This type of large silicone spatula is great for certain types of mixing, including gently folding ingredients into batter. Its has flat blade which can scrape the flesh from the juicer.The Professional Wok Spatula – great for home cooks, wok enthusiasts, grill masters, and anyone tired of flimsy, single-task utensils. Precision-Designed Spatula Head The 3.63in/9.22cm wide, spoon-shaped head of this cooking wok spatula combines a thin, flexible edge for sliding under delicate foods with subtly raised sides to kepp spills when scooping saucy noodles or fried rice.The slightly concave surface holds liquids like sauces or gravy effortlessly—no more tipping the wok to pour out excess oil. Any-Pan, Any-Heat Ready Safe for carbon steel woks (12"-14"), non-stick pans, cast iron, and even grills. The soft silicone head of our stir fry spatula ensures zero scratches, while the steel-reinforced core provides rigidity for chopping ground meat or pressing burgers without bending. Unlike wooden/metal tools, it won't splinter, warp, or leave metal shavings in food.

• [Not just make it, we upgrade it.] We are a professional kitchenware producer who have been focus on customer experience. In order to offer better kitchenware, U-Taste collects customer suggestions of all similar products on Amazon. And then upgrade the products based on the data of the bad evaluation with the aim to provide customers with better kitchenware products.
• Spatulas-[Do not melt or release odor when cooking at high temps] 17.59% persons complaints on unpleasant smell, melting in hot pots, cracking after limited use. You should try our silicone spatula set with superior material. They are Food Grade with higher heat resistance up to 600°F. They can be used to stir foods in hot skillets without worry about melting or other damage. Also no stains and odor after stirring sauces.
• Spatulas-[All integrated for quick & easy cleaning] You may want to get rid of removable spatula which the handle often separated from the silicone, just like 40.67% persons display. Try this seamless set, you don't need to worry about it coming apart. Throw it in the dishwasher for easy clean up as 7.05% persons want.
• [Food Grade Platinum Silicone – Withstands 600ºF/315℃] Crafted with platinum food-grade & odorless silicone, our wok spatula delivers safety and durability, resisting heat up to 600ºF/315℃ without melting, chipping, warping—unlike cheap plastic or rubber utensils. Whether you're stir-frying in a blazing wok or resting the wok turner on a hot pan's edge, it won't melt, ensuring reliable performance meal after meal. The heat-resistant handle stays cool to the touch, keeping your hands from burns.
• [Long Handle, Zero Bend – Sturdy Yet Lightweight] Designed for effortless cooking, our wok utensils (13.76in/34.95cm total length) features an extra-long handle with a thumb rest to keep your hands safe from heat and give you better leverage. Inside, a reinforced core keeps it strong for scraping and flipping and pressing, while staying light (0.27lb/124g) enough for comfortable use and flexible enough to slide under delicate foods. Non-slip grip stays secure. great for eggs and heavy wok use.