New Arrivals/Restock

IPPINKA Traditional Japanese Wooden Miso Fermentation Barrel, Sawara Wood, Made in Japan

flash sale iconLimited Time Sale
Until the end
04
28
19

$40.65 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New  $67.75
quantity

Product details

Management number 211560550 Release Date 2026/04/04 List Price $27.10 Model Number 211560550
Category
  • Compact Dimensions and Generous Capacity: Measures 7.87 inches in diameter and 4.92 inches in height, weighing about 1.10 pounds, with a capacity of 53 ounces or 1.5 kilograms, offering a practical size for home miso fermentation.
  • Traditional Japanese Miso Barrel Design: Crafted as a wooden miso oke, this barrel is specifically shaped to store and age handmade miso, providing a stable and controlled environment for the fermentation process.
  • Supports Authentic Miso Fermentation at Home: Designed for home use, this barrel allows users to naturally ferment miso while maintaining traditional preparation methods that reflect Japanese culinary heritage.
  • High-Quality Japanese Sawara Wood Construction: The barrel body and lid are made from Japanese sawara cypress wood, a material valued in Japan for durability, stability, and its suitability for fermentation containers.
  • Includes Hinoki Wooden Shamoji Rice Paddle: Comes with a wooden rice paddle crafted from Japanese hinoki cypress wood, ideal for mixing, scooping, and managing miso during the fermentation and serving process.
  • Maintains Natural Fermentation Conditions: The wooden construction helps regulate moisture and airflow, supporting traditional fermentation practices while allowing miso to mature evenly over time.
  • Made in Japan with Traditional Craftsmanship: Produced in Japan using time-honored woodworking techniques, this miso barrel reflects careful attention to detail, functional design, and the quality standards of Japanese culinary tools.
  • Compact and Easy to Store: With its practical size and lightweight design, the barrel can be conveniently stored in kitchens or pantries, making it suitable for daily use without taking up excessive space.
  • Durable and Long-Lasting Materials: Constructed from high-quality Japanese woods, the barrel and lid provide long-term durability and resilience, ensuring years of reliable use when maintained properly.
  • Simple Care and Maintenance Instructions: After use, the barrel should be stored in a cool, dark place. Before next use, rinse with warm water and wipe lightly, leaving a small amount of miso to prevent drying and loosening of the hoops.
Color Natural Wood
Capacity 3.3 Pounds
Brand Name IPPINKA
Unit Count 1.0 Count
Item Volume 1.5 Kilograms
Manufacturer IPPINKA
Material Type Barrel Body and Lid: Japanese Sawara (Cypress) Wood, Rice Paddle: Japanese Hinoki (Cypress) Wood
Included Components Wooden Rice Paddle
Item Dimensions L x W x H 7.87"L x 7.87"W x 4.92"H
Other Special Features of the Product Durable, Lightweight, Portable, Sturdy

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review