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IPPINKA Traditional Japanese Wooden Miso Fermentation Barrel, Sawara Wood, Made in Japan
4.9 (81 items)
Limited Time SaleUntil the end
04
28
19
$40.65 cheaper than the new price!!
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New $67.75
Product details
| Management number | 211560550 | Release Date | 2026/04/04 | List Price | $27.10 | Model Number | 211560550 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Compact Dimensions and Generous Capacity: Measures 7.87 inches in diameter and 4.92 inches in height, weighing about 1.10 pounds, with a capacity of 53 ounces or 1.5 kilograms, offering a practical size for home miso fermentation.
- Traditional Japanese Miso Barrel Design: Crafted as a wooden miso oke, this barrel is specifically shaped to store and age handmade miso, providing a stable and controlled environment for the fermentation process.
- Supports Authentic Miso Fermentation at Home: Designed for home use, this barrel allows users to naturally ferment miso while maintaining traditional preparation methods that reflect Japanese culinary heritage.
- High-Quality Japanese Sawara Wood Construction: The barrel body and lid are made from Japanese sawara cypress wood, a material valued in Japan for durability, stability, and its suitability for fermentation containers.
- Includes Hinoki Wooden Shamoji Rice Paddle: Comes with a wooden rice paddle crafted from Japanese hinoki cypress wood, ideal for mixing, scooping, and managing miso during the fermentation and serving process.
- Maintains Natural Fermentation Conditions: The wooden construction helps regulate moisture and airflow, supporting traditional fermentation practices while allowing miso to mature evenly over time.
- Made in Japan with Traditional Craftsmanship: Produced in Japan using time-honored woodworking techniques, this miso barrel reflects careful attention to detail, functional design, and the quality standards of Japanese culinary tools.
- Compact and Easy to Store: With its practical size and lightweight design, the barrel can be conveniently stored in kitchens or pantries, making it suitable for daily use without taking up excessive space.
- Durable and Long-Lasting Materials: Constructed from high-quality Japanese woods, the barrel and lid provide long-term durability and resilience, ensuring years of reliable use when maintained properly.
- Simple Care and Maintenance Instructions: After use, the barrel should be stored in a cool, dark place. Before next use, rinse with warm water and wipe lightly, leaving a small amount of miso to prevent drying and loosening of the hoops.
| Color | Natural Wood |
|---|---|
| Capacity | 3.3 Pounds |
| Brand Name | IPPINKA |
| Unit Count | 1.0 Count |
| Item Volume | 1.5 Kilograms |
| Manufacturer | IPPINKA |
| Material Type | Barrel Body and Lid: Japanese Sawara (Cypress) Wood, Rice Paddle: Japanese Hinoki (Cypress) Wood |
| Included Components | Wooden Rice Paddle |
| Item Dimensions L x W x H | 7.87"L x 7.87"W x 4.92"H |
| Other Special Features of the Product | Durable, Lightweight, Portable, Sturdy |
Fermenters
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