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5/6L /7.5L Black Garlic Fermenter Electric Garlics Smart Fermentation Machine Automatic Zymolysis Zymosis Pot Natto Yogurt Maker (5L)

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New  $247.00
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Product details

Management number 211560607 Release Date 2026/04/04 List Price $98.80 Model Number 211560607
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Product Description 1. Simply place fresh raw garlic or a single garlic head into the stainless steel cage without peeling or washing. 2. Trim excess garlic stalks, lay the garlic flat, and shake well to distribute evenly. 3. Press and hold the cancel button for 3 seconds to access program settings for a customized fermentation process. 4. After 7 to 12 days, enjoy your homemade black garlic! If there's excess moisture, simply dry the garlic again for optimal results.Upgrade your culinary skills with our garlic fermenter and start creating delicious black garlic with ease.

  • ♒【5/6/7.5L LARGE CAPACITY】You can get 3/4 pounds of garlic fermented each time, enough to meet the needs of multiple meals. Precise temperature control and uniform heating ensure your safety. You just need to put the raw materials into the pot, close the cover, with one touch to turn the system on and then just wait.
  • ♒【BLACK GARLIC FERMENTER】 using unique intelligent production methods and different fermentation functions, you can choose the fermentation time: 7-12 days or add a new drying function to enhance the fermentation effect and meet different tastes, and has strong practicability.
  • ♒【FERMENTED HEALTHY BLACK GARLIC】Black garlic tastes sweet and sour, neither bitter nor spicy, no garlic smell, anti-oxidation and anti-acidification. Perfect matched with a variety of dishes, it makes your table delicious and healthy.It only takes a week to taste delicious food.
  • ♒【HIGH-QUALITY MATERIAL】Equipped with a stainless steel double-layer mesh cage, air circulation can be realized inside the machine to maintain a balanced and uniform temperature. Each fermentation goes through 216 hours, presenting you with delicious black garlic!
  • ♒【DRYING & POWER OFF MEMORY】The drying function allows you freely adjust the moisture content to make the black garlic have the softness you want. If there is a power failure during fermentation, it will automatically start the memory program, and continue to ferment after the power is turned on.
Manufacturer MOUNW
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