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6L Automatic Intelligent Control Black Garlic Fermenter, Garlic Natto Yogurt Kimchi Fermenter Machine Multiple Clove Garlic DIY Cooker~/

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Product details

Management number 211560623 Release Date 2026/04/04 List Price $96.64 Model Number 211560623
Category

Manufacturer:Black Garlic Fermenter Electric Smart Fruit Enzyme Garlics Fermentation Machine Automatic Zymolysis Pot Natto Yogurt MakerProduct power supply: supports 100V-240VRated power: 90WFermentation volume: 3.3-4.4 pounds/3-4 poundsCapacity: 6LBuilt-in iron frame: double-layer stainless steel mesh cageControl Panel: EnglishProduct accessories: main body (including double-layer stainless steel iron frame, power cord), English manualFunction: No need to add water, 7-12 days of intelligent fermentation of black garlic, simple and fastInstructions:1. Fresh raw garlic or garlic heads, no need to peel or wash.2. Cut off excess garlic stalks, place the garlic flat in a stainless steel cage, and shake well to distribute the garlic evenly.3. Press the Cancel button for 3 seconds to enter the program configuration state. You can configure it to launch directly.4. After 7 to 12 days of fermentation, you can eat black garlic. If the garlic still contains a lot of water, it can be dried again.Pack List: 1*Black Garlic Fermenter

  • 6L CAPACITY MULTI-FUNCTION - Multifunctional black garlic fermenter machine cook 1.5-2kg(3.3-4.4lb) garlic, can make black garlic, yogurt ,fruit wine ,kimchi,sweet rice wine,fruit vinefar,enzyme, baking yeast,natto. (Note:during the making period,there are will be a little rich garlic smell in the air,please put it in a dry and ventilated place.)
  • ADJUSTABLE TIME&TEMPERATURE CONTROL: Each function has a default working time and temperature, but you can adjust the desired time and temperature through buttons. Different fermentation functions has different time and temperature range.
  • HIGH QUALITY MATERIAL - Food grade Non-stick coating independent liner, easy to clean, uniform temperature, good fermentation effect. Thickened inner tank, heat evenly, around heating, including bottom and top cover. It will be atomization instead of condensate inside the pot .You will get better black garlic.
  • STRONG ANTIOXIDANT CAPACITY -The essence of human aging is oxidation, and the superior antioxidative function of this black garlic gives it the ability to produce very good results for many diseases. The impact of the health care Anti-aging, the antioxidant capacity of this black garlic is 39 times that of ordinary garlic.
  • Pack List: The package includes black garlic maker, cage and power cord. Please do not open the lid for a long time or frequently during the fermentation, that will affect the fermentation effect.
Manufacturer YAFODUTE
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