10 Liter Pure Oak Barrels Truly Wooden Barrel Internal Baking Oak Casks for Storage or Aging Wine & Spirits & Draft Beer

Description: Pre-treatment : 1. Filled the barrel with water as soon as possible after receiving barrels, then soak it until there is no leakage. 2. Place the water tight bucket into the ventilated place for about 3 days to remove the pungent smell of oak baking or surface varnish, this bucket is ready. 3. Prepare in the barrel in the wine, put the barrel of water out and upside down until the ladle drying of the barrel, Barrel internal control dry after 2-3 hours, The residual moisture in the inner surface of the barrel will be naturally volatile through the plate, oak barrels can not be empty for too long, easily lead to leakage. 4. According to the volume of oak barrels and the degree of water shortage, the general infiltration time is about 2-7 days, Note that in this period once every two days or so to replace the fresh water. 5. Barrel internal has been high temperature sterilization, it is recommended to rinse several times with water. high degree of liquor can rinse the inner surface of the sterilization and cleaning agents can not be used. 6. Please note that if you do not use the oak barrels in the near future, please consult the sales staff to save the way, and the oak barrels once soaked can not be empty again. Processing during its use : In order to store or brew of various kinds of wine, use a barrel plug to seal the barrel and place the barrel into the low temperature, damp places, and avoid direct sunlight. The best way is to put the barrel storage in the wine cellar, 10 to 13 degrees Celsius temperature to keep in while the humidity is usually maintained at around 75% in the cellar. At the same time, the wine storage environment must be kept clean and tidy, the wine cellar shall not be stacked flammable or volatile substances, so as not to damage the quality of wine.

• 1. WHY AGE YOUR LIQUORS- Each Barrels uses the wood’s natural sugars and takes the drinks you enjoy and makes them into the drinks you'll love. Great for your Whiskey, Bourbon, Tequila, Rum, Wine and other Cocktails.
• 2. In order to store or brew of various kinds of wine, use a barrel plug to seal the barrel and place the barrel into the low temperature, damp places, and avoid direct sunlight. The best way is to put the barrel storage in the wine cellar, 10 to 13 degrees Celsius temperature to keep in while the humidity is usually maintained at around 75% in the cellar.
• 3. The oak has the advantage of stabilizing and increasing the color of the wine, making the wine look very vivid and generally the color of the oak-treated wine is pleasing. Oak can be volatile aroma of wine out of some used oak barrels of wine can increase the structure, make wine more alcohol
• 4. WHO IS THIS FOR- For the person who wants to bring their drinks to the next level, try some new flavors, or try a new hobby. People love getting these for Birthdays, Weddings, Appreciations, Celebrations and Holiday gifts.
• 5. Please note that if you do not use the oak barrels in the near future, please consult the sales staff to save the way, and the oak barrels once soaked can not be empty again.