Endoshoji AWN0201 Commercial Torino Japanese Pot, 10.6 inches (27 cm), Compatible with Induction Cookers, Aluminum Clad, 3-Layer Steel, Made in Japan

Size indication: Inner diameter x depth, Capacity: 1.1 lbs (27 cm), Plate thickness: 11.2 inches (285 x 120 mm), 2.0 lbs (5.0 kg), Plate thickness: 7.1 inches (2.0 mm), 7.1 inches (180 mm); Torino series (IH) (3-layer stainless steel steel cooker compatible with commercial electromagnetic cookers); Power in), material with superior heat conduction, and construction, and burn). Hard to stir and simmer. Perfect for Ray Stew! Easy to clean using flat screws, and the handle is suitable for professionals. The newly developed triple-layer steel is perfect for induction cooking heaters. Professional chefs will love it! By using stainless steel with good heat conduction, this product is ideal for commercial use with light and durable. Superior heat efficiency and fast rise for induction cooking heaters. The entire pot warms evenly and reduces temperature irregularities and creates ideal convection, making sauces and stews delicious. The industry's first special processing of stainless steel, aluminum, and stainless steel (aluminum clad steel) makes it lightweight and commercialization of large pots. Excellent corrosion resistance and no change color of sauce. The screws are the first flat screws in the industry. There are no protrusions on the inside so it is easy to use and easy to clean. ...

• Size: Outer Diameter x Depth: 11.2 x 4.7 inches (285 x 120 mm)
• Weight: 6.8 oz (1,900 g)
• Material: Stainless steel with three layers
• Made in Japan
• Size indication (inner diameter): 10.6 inches (27 cm); Capacity: 2.0 inches (5.0 mm); Plate thickness: 0.08 inches (2.0 mm); Bottom diameter: 7.1 inches (180 mm); Compatible with electromagnetic cookers