Banyan Botanicals Pippali Powder – Organic Piper longum – Indian Long Pepper – Ayurvedic Cooking Spice with Digestive and Respiratory Benefits* – 1 lb. – Non-GMO Sustainably Sourced Vegan

Pippali (Piper longum), a close relative of black pepper, is traditionally used to support healthy metabolism, promote natural detoxification, and help maintain a healthy digestive environment. It is also an excellent tonic for the lungs and supports clear, comfortable breathing.*

• A UNIQUE COOKING SPICE, pippali powder is used in a variety of delicious Indian recipes. In the same family as black peppercorns, pippali (or long pepper) has an aromatic, spicy smell, and pungent taste.
• IN AYURVEDA, PIPPALI is traditionally used to support natural detoxification and help maintain a healthy digestive environment. It is also an excellent tonic for the lungs, supporting clear and comfortable breathing.*
• POTENT AND WARMING, pippali also helps to nourish the blood and promote healthy circulation throughout the body. It is also used in many Ayurvedic formulations in small amounts to encourage proper assimilation of the herbs.*
• BANYAN BOTANICALS is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.
• THE BANYAN GUARANTEE: If for any reason you’re not satisfied with one of our products, we will gladly accept returns for a full product refund.