Love By the Ladle: Timeless Recipes, Real Ingredients, Served with Loved Hardcover – March 2, 2025

Love by the Ladle: Timeless Recipes, Real Ingredients, Served with LoveFor Chef Liz Gagnon, food has always been more than just nourishment—it’s a connection to family, tradition, and the simple joy of a home-cooked meal. With over 40 years of experience, from owning a home delivery service for organic prepared meals, cooking for the Royal Family in Saudi Arabia, she has dedicated her career to creating organic, wholesome, and deeply satisfying food. For the past 20 years as Executive Chef at Nature’s Temptations, she has perfected the art of making rich, flavorful, and nourishing soups that keep customers coming back for more.Now, in Love by the Ladle, Chef Liz shares the recipes that have filled her kitchen, nourished her family, and become favorites among her customers and friends. From hearty stews and creamy bisques to deeply flavorful broths and comforting chilis, these recipes are designed to be simple, satisfying, and made with real, organic ingredients.Inside This Book, You’ll Find:Timeless soup recipes that are easy to make and packed with flavorOrganic, wholesome ingredients that enhance both taste and nutritionMeal prep and freezing tips so you can enjoy soup anytimePersonal stories and traditions that bring each recipe to lifePerfect for:Home cooks looking for foolproof, comforting soup recipesThose who love organic, wholesome ingredientsMeal preppers and anyone who loves batch cooking & freezer-friendly mealsAnyone who believes that a great bowl of soup is made with loveWith step-by-step instructions, time-tested techniques, and a passion for real food, Love by the Ladle is more than just a cookbook—it’s a celebration of tradition, warmth, and the simple pleasure of sharing a meal.Get ready to grab your ladle and create something truly special. Read more