Selected Techniques of Japanese Cuisine
4.3 (74 items)
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Product details
| Management number | 21975929 | Release Date | 2025/11/04 | List Price | $63.17 | Model Number | 21975929 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Rare books from the Showa era:
Published in 1980 (Showa 55)
26 books
These books are approximately 40 years old, so there are some stains and soiling due to storage. The outer box, in particular, has stains (please check the photos). Offered at a low price.
Due to photography, the actual colors may slightly differ. Please understand this before purchasing.
Contents:
* Kaiseki Cuisine
* Wedding Cuisine
* Shojin Ryori (Buddhist Vegetarian Cuisine)
* Banquet Cuisine
* Gosekku Cuisine (Seasonal Festival Cuisine)
* Selected Creative Cuisine
* Sushi Book
* Soba Book
* Miso Book
* Soy Sauce Book
* Tofu Book
* Tempura Book
* Eel Book
* Fugu (Pufferfish) Book
* Hashi (Chopsticks) Book
* Food Life Social History
* Structure of Food Life
* Food and Drink Dictionary
* Commentary on Culinary Literature
* History of Kyoto Cuisine
* Consideration of Japanese Culinary History
* Tofu Hyakuchin (100 Tofu Recipes)
* Illustrated History of Kitchen Utensils
* Fish Cuisine Handbook
* Supplementary Volume 1: Menu Notes
* Supplementary Volume 2: General Index
These are old, used books, so they are offered at a low price. Please consider this before purchasing.
| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Fair |
Other Nonfiction Books
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