From Plot to Pot (Jar Edition): Growing It • Preserving It • Enjoying It All Year Paperback – February 4, 2026

From Plot to Pot (Jar Edition) by Suzanne WatersscottGrowing It • Preserving It • Enjoying It All YearWhat if the food you grow today can still provide your family with nourishment months from now? From Plot to Pot (Jar Edition) is a practical, beginner-friendly guide to water-bath canning that helps you turn fresh fruits and vegetables into safe, delicious, shelf-stable meals and preserve,right from your garden to your jar.Whether you grow your own produce, buy from local markets, or want to reduce food waste and save money, this book shows you how to preserve food confidently using simple tools and clear steps.&Inside this book, you’ll discover:- A clear introduction to water-bath canning explained in plain language, with safety always first- 100 carefully written, water-bathing ,safer recipes, including jams, jellies, pickles, relishes, chutneys, sauces, salsas, fruits in syrup, and pie fillings- Step-by-step instructions designed for beginners and busy households- Exact prep times, cook times, canning times, headspace, shelf life, and storage tips for every recipe- Practical guidance on selecting, preparing, and storing produce to avoid waste and spoilage- Locally adaptable recipes, perfect for home gardeners, market shoppers, and tropical produce lovers.This is not just a recipe book,it’s a complete preservation system that helps you build a reliable pantry, improve food security, and enjoy homemade flavors all year long.From Plot to Pot (Jar Edition) is the guide you've been looking for if you're ready to start building a pantry you can trust and stop watching good food go to waste. Grab your copy today and learn how to:Harvest with purposePreserve with confidenceEnjoy the fruits of your labour, jar by jar, season after seasonFrom plot to pot, begin your journey today. Read more