Circle of Drink - De Valerios Premium Erva Mate Tea - Fresh Green Vacuum Sealed Chimarrao - Forest Grown Brazilian Yerba Mate - 1kg - 2.2lbs (2 PACKS)

Circle of Drink - De Valerios Premium Erva Mate Tea - Fresh Green Vacuum Sealed Chimarrao - Forest Grown Brazilian Yerba Mate The Upper Echelon of Erva De Valerios Industry is known for their Old World, no frills, traditional erva mates. This flagship erva, going by the same name of the company, is a beautiful exemplar of deep rooted traditional malty flavors and all manner of unique subtle florals and superlight hints of sweetness to perfectly enliven the green earthy body. Selections of the finest leaves of noble erva mate plants of the Vale do Taquari region of Rio Grande do Sul, Brazil, combined with a special drying and mixing technique to optimize flavor, you’re sipping some of the finest erva on the planet. Ingredients Brazilian erva mate tea.

• NATIVE FOREST GROWN - Experience delectable, complex and subtle flavors of the Native Brazilian Forest, grown amongst the natural plants and animals of the Vale do Taquari region of Rio Grande do Sul, Brazil. Many consider this the best yerba mate growing region on Earth.
• TASTING NOTES - Rich and malty green flavors intelligently meld with bright piney notes for a unique medley of strong and soft elements not typical of most ervas on the market. Each sip unfolds layers of the forest, echoing a story of Ancient Brazil. You’ll taste the difference.
• OLD WORLD ERVA - Mate Nativo’s De Valerios Erva hasn’t fallen into the trap of hyper-modern brands that have forgotten the old, slower way. Grown in the shade and hand-selected noble leaves makes for an Old World erva that captures a unique flavor and feeling that has been long lost in the hypergrowth of mate conglomerates.
• SUPER FRESH - Vacuum sealed directly upon harvest, you’ll receive the freshest raw erva mate possible, with a bright green hue that shows the highest grade erva. Satisfaction is guaranteed with every shipment and we’ll always make things right if any issue arises.
• HOW TO PREPARE - Intentionally ground fine, this erva is designed to drink with a traditional Brazilian cuia (gourd) and bomba/bomilla (filtered metal straw). Tea infusers and french presses are acceptable.