2013 Raw Pu-erh Tea Cake Snake Year Commemorative Edition,500g

Crafted in 2013 to commemorate the Year of the Snake, this raw Pu-erh tea cake from Yibang Chama Si offers both collectible and tasting value. Pressed using traditional stone molds, it contains sun-dried large-leaf raw material from Yunnan, with a full 500g of tea per cake. After over a decade of natural aging, this tea presents a mellow and balanced flavor, with subtle floral and woody undertones. The liquor is bright and clear, while the aroma carries a soft aged character that reflects its careful storage over the years. Ideal for those who enjoy mature raw Pu-erh with a smooth finish and complexity that develops across multiple steeps.

• Carefully selected Yunnan large-leaf tea leaves, offering 【product feature, e.g., rich and mellow, floral aroma, sweet aftertaste】.
• Smooth and full-bodied liquor with a long-lasting hui gan (pleasant aftertaste) that leaves the throat refreshed.
• Tightly compressed cake, suitable for long-term storage and aging, adding both value and character over time.
• Retains rich flavor and fragrance even after multiple infusions, ideal for daily enjoyment or sharing with guests.
• This product is shipped with DDP (Delivered Duty Paid) service – all duties are prepaid, so customers will not be charged additional customs fees.